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» Recipe of the Week
ROCKY ROAD
2 c semi-sweet chocolate chips
1 c peanut butter
4 c miniature marshmallows
Grease a 9 x 9 inch pan. Heat chocolate chips and peanut butter in a double boiler or over hot water until chips are completely melted. Remove from heat. Stir in marshmallows. Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy! (Submitted by Jean)
Don't Forget Group Chat is Every Saturday Night and Tuesday Afternoon.
ROCKY ROAD
